PROCOCER

Before the Covid-19 we received support from our commercial partner Cooperative Coffees

Dear Colleagues of Prococer
First of all, they send our warmest regards to all of you.

As a supplier and ally in the trade of high quality and organic coffees - we are interested and concerned about the current situation and we are motivated to support them in the possible measures so that they achieve their goals to the maximum to limit the expansion of COVID-19 within their regions of influence. We are very happy to support them with an amount of US $ 7,000 to facilitate the work of distributing the food package as they have developed it in their regional proposal, such as:

• Support small producers of Prococer for the purchase and distribution of basic foods.

They congratulate them on their good preparation and their comprehensive proposal for ensuring the well-being of their partners / partners linked to PROCOCER and beyond all the people who live in the department of Jalapa.

Before the Covid-19 we received support from RGC Ground Work

Since our cooperative lacks funds, and our small producers, mostly depend solely on the cultivation of coffee, there are no immediate resources to face temporary and immediate protection measures, for this reason we request our buyers RGC Ground Work , your support to carry out a change of activities in order to be able to buy gel alcohol and masks for our producers and their families, accompanying the delivery of these supplies, an awareness campaign about the risk that said deadly disease entails for all of us in general .

The support per producer was:
• 1.5 liters of Alcohol Gel
• 3 masks
• 2 liters of Liquid Soap

See more»

Reportage in "Jalapa Vision TV"

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Las Segovia Certified Organic Coffee Producers Cooperative

COUNTRY: Nicaragua
PRODUCT: Organic Coffee

CONTACT:
management@prococer.com
presidencia@prococer.com

Phone: (505) 88317204
FLO ID 34102

Fairtrade Certificate since 2015
Number of members 292

COFFEE PROCESSING

PROCOCER coffee grows in an altitude range between 600 and 1300 meters above sea level and is harvested from November to March.

The coffee goes through the processing of wet beneficiary in the farms, oreado and chosen to be transferred to the collection center.

Subsequently it is transferred to the dry benefit for the drying process in resting yards and threshing for export.

INTRODUCTION

Las Segovias Certified Organic Coffee Producers Multisectoral Cooperative (PROCOCER), is located in Nicaragua, in the Nueva Segovia region.

The objective is the commercialization of organic coffee. Born with 160 producers, in 1999 and begins its first export with two coffee containers to the States
United.

It is an organization of small producers, who work with family labor.

It is recognized as a solid, profitable cooperative that improves the quality of life of the families of its members and partners, in harmony with the environment and with equitable gender relations.

FAIR TRADE BENEFITS

PROCOCER considers fair trade to be of great importance, since it offers strengthening to the organization, price security, promotes social works in the communities, and supports the environmental protection system.

COMMUNITY DEVELOPMENT

The organization has invested in improving the roads of road communication.

QUALITY AND PRODUCTIVITY

Similarly, it has invested in the productivity fund in which the organic fertilizer is produced in the cooperative's silver.

SOCIAL

Producers receive a part of the Fairtrade Premium with the aim of improving the family economy.

ENVIRONMENT

The organization has been strongly affected by climate change since

PRODUCTION

Currently we promote the improvement of the quality, productivity and training of coffee families of PROCOCER.
From our organic fertilizer plant, we produce and distribute fertilizer that contains all the nutritional requirements of coffee plantations.

We prepare soluble minerals for easy application and fight pests and diseases.

PROFILE OF OUR COFFEE

ALTITUDE: 600-1300 masl
PRODUCTION AREA: 787 ha
VARIETIES OF THE PRODCUTO: ARABIGO AND CATIMORES
PROFILE DESCRIPTION
OF A TYPICAL CUP: CLEAN, SOFT AND HONORED
MONTHS OF HARVEST
NOVEMBER TO MARCH
EXPORT PERIOD
FEBRUARY TO JULY
OTHER CERTIFICATIONS
MAYA CERT

We are an organization of small producers. We work with family labor, we work with women who own plots. Young people are integrated for generational relief, supporting them for the study of technical and university careers.

Cooperativa

• History
• Mission
• View

Services

• Organic Coffee Marketing

• Agricultural Practices with IPSA

Visit our

PROCOCER: Estamos de la Alcaldía Municipal 1.5 km salida a Ocotal. El Jícaro, Nueva Segovia, Nicaragua,

Telephone

+ (505) 88317204

email: info@prococer.com

RESERVADOS TODOS LOS DERECHOS PROCOCER 2017